Bakkwa, Bee Cheng Hiang
Eighty Years of CommitmentBee Cheng Hiang takes its root in Singapore in 1933, where an enterprising street hawker peddled the streets of Chinatown selling freshly barbequed meat. Business was especially brisk during festive seasons for this high quality traditional delicacy, which Mr Teo Swee Ee introduced as ‘bakkwa’.
Based on the principle of customer first, the brand is very popular in Asia. More than 370 branches are woven in Hong Kong, China, Taiwan, Singapore, South Korea, Japan, Malaysia, Indonesia, Vietnam, and the Philippines.
With more than 80 years of commitment, our value remains the same. We believe in providing our customers with our best products so that they can share with their loved ones the happy moments in their lives.
Through his passion for calligraphy and divination, he created the Bee Cheng Hiang brand name, 美珍香。 Each character is composed with nine calligraphic strokes, signifying brand longevity and a representation of the Bee Cheng Hiang experience. Visitors to our shops are treated to the sight, smell and taste of our products.-
2018
Received Food Safety Partner Award From AVA (Agri-Food & Veterinary Authority Of Singapore) Biennially Since 2005
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2015
Upgrade From HACCP And ISO 9001 To ISO 22000 Food Safety Management System, Signalling Our Commitment To International Food Safety Standards
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2012
Received AVA Gold Award - For Achieving 15 Consecutive Years Of ‘A’ Grade (1998 - 2012) For Sweet Meat (Bakkwa) & Chinese Sausages Processing
Received AVA Excellence Award - For Achieving 9 Consecutive Years Of ‘A’ Grade (2004-2012) For Meat Floss & Floss Snack Processing
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2009
Won The Singapore Prestigious Brand Award
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2005
Won The Heritage Award
First Received Singapore Food Safety Partners Award From AVA
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2003
Received From The Singapore Institute Of Food Science & Technology
Overall Winner Award: Chiziban
Most Innovation Winner Award: Chiziban -
1997
ISO 9002 certification