You’ve never tasted Bakkwa like this before: succulent, chewy, smoky and crispy in all the right places. That’s what happens when you mix pork belly with premium pork hind, you get the best of everything. Only available at Bee Cheng Hiang.
Consumption and Storage Tips
2-3 days in room temperature.
14 days in fridge.
Production start after orders confirmed, expected delivery date: 3-5 working days.
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