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Pork Sausage

Bee Cheng Hiang's pork sausage is made using pork hind leg meat.

The vacuum-packed sausage is sealed to maintain its freshness and quality of the sausage therefore it still requires cooking before consuming.

You can simply steam, stir-fry or cook with any method as it will definitely spice up any dish with its sweet-savoury taste and flavourful meaty goodness!


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